Gurkha chicken curry

“Swap your usual Friday night takeaway for this amazing and comforting homemade chicken curry. It’s fresh, fragrant, crammed with flavor, and the charred chicken is so ridiculously tender it falls right off the bone. Everyone needs to try this super-tasty Gurkha curry – trust me, it’s happiness guaranteed and people go mad for it. ” …

Gurkha chicken curry Read More »

Venison dopiaza

“Translated as ‘double onions’, dark and savoury dopiaza is brilliant when made with venison – as is rogan josh. We’ve used neck fillet here, but diced shoulder is also great for slow-cooking. ” Ingredients 2 tablespoons cumin seeds 1 tablespoon coriander seeds 2 teaspoons black peppercorns 1 tablespoon cardamom pods 4 cloves of garlic 5cm …

Venison dopiaza Read More »

Parsi salli boti

“A celebratory dish from the Parsi community in the west of India, this fragrant curry is often served at weddings and special occasions. Lamb on the bone is cooked in a lightly spiced sauce with cloves, ginger and garlic, then simmered with apricots and jaggery (Indian cane sugar) for an extra touch of sweetness. ” …

Parsi salli boti Read More »